Our company is highly qualified and experienced in the international meat trade, and has a thorough understanding of the requirements which are necessary to export and import our meat.
Our staffs are highly skilled and have forged a reputation for reliability and consistency. We work co-operatively at each stage of the exportation and are committed to satisfying our customers, and maintaining the quality and consistency of the meat products.
Our aim is to provide our customers with the right product at the right price. It is this kind of forward thinking which enables us to stay at the forefront.
Customer satisfaction is the foremost objective
of our company. We have quality assurance procedures
programs in order to qualify to the exigent international
markets. so modern consumers continue to increase their
demand for goods that come with certain safety and quality
guarantees.
High standards
of animal health and welfare are essential to the production
of high quality red meat products.
Animal welfare conditions can affect the quantity and
quality of the end product. Animals produced in a
stress-free environment are more likely to realize their
maximum growth potential and the negative effect of stress
on meat quality is reduced.
The attention
to cattle selection, carcass and product hygiene,
cross-contamination, product handling, cutting lines and
yield improvement, pH levels, chilling, packaging and
presentation culminates in a highly uniform product of
consistent quality and most important, improved taste and
tenderness. Beef is produced to the highest specification,
and its quality is ranch assured and guaranteed tender.
Halal slaughter methods in strictly
adhere to Islamic laws. Accredited Muslim slaughter men
operate in export abattoirs and are registered each year.